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Product Details
Conveyorised Hot Air Impingment Ovens
Standard Features
Maximum operating temperature: 300°C (230°C is recommended)
Short set-up time: (18-20 mins to set temp. 250°C ) under preheat condition, only 8-10 mins
430 mm long cooking chamber with 260 mm belt
923mm long, 690mm deep, and 412mm high overall dimensions
Furnished with strong, 4” adjustable legs
Stackable up to 3 high
Microprocessor-controlled bake time/conveyor speed
Stainless steel front, sides, top and interior
Special protective black coloured baffle to prevent scalding
Reversible conveyor direction
Energy saving standby mode
2 conveyor end stops
2 crumb pans
Low noise
Model: GUSTO E – Junior
Input Electricity: 220V, 50/60Hz
Electric Power Output (KW): 2.9
Power Consumpiton (KWH): 1.3
Dimension L*W*H (MM): 923*690*412
Volume (M³): 0.41
Conveyor size (MM): 830*260
Calorie (Kcal/h): 3300
Baking Chamber Dimensions (MM): 430 x 260
Output pcs (6” pizza): 36/hr
Net weight (KG): 56
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